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WLOT Tea for Thought Recipe for the Week: Garlic Cheese Bombs!

Great and easy side dish to add to your meal or a finger food addition.


Can of 8 jumbo-sized refrigerated biscuits 1/2 cup shredded mozzarella cheese Garlic Salt

Recipe (Link below):

Preheat oven to 375 degrees. (If you're making your STOUFFER’S® Lasagna in the oven it will already be set at that temperature).

Flatten each biscuit until it's about 1/3″ thick.

Place 1 Tbsp of cheese on each biscuit.

Sprinkle each biscuit with garlic salt.

Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.

Bake 15 minutes or until golden brown.

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These look so good! I have to try them this week!


Looks delicious

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