Great and easy side dish to add to your meal or a finger food addition.
Can of 8 jumbo-sized refrigerated biscuits 1/2 cup shredded mozzarella cheese Garlic Salt
Recipe (Link below):
Preheat oven to 375 degrees. (If you're making your STOUFFER’S® Lasagna in the oven it will already be set at that temperature).
Flatten each biscuit until it's about 1/3″ thick.
Place 1 Tbsp of cheese on each biscuit.
Sprinkle each biscuit with garlic salt.
Pull up sides of each biscuit and twist at the top to form a ball with the cheese inside.
Bake 15 minutes or until golden brown.