WLOT Tea For Thought Recipe

WLOT Tea For Thought Recipe for the Week is Korean style ground Turkey. I like to add the Turkey on top of white rice with sautéed zucchini (cooked with olive oil, salt and pepper) and a few dashes of sriracha on top of the dish. This is a delicious, easy and healthy meal and I hope you will try it!

Full recipe can be found on Emily Bites https://emilybites.com/2020/06/korean-inspired-ground-turkey.html

Ingredients

• ¼ cup low sodium soy sauce

• 2 tablespoons packed brown sugar

• 1 teaspoon cornstarch

• ¼ teaspoon ground ginger

• ¼ teaspoon crushed red pepper flakes

• 1/8 teaspoon black pepper

• 1 tablespoon sesame oil

• 1 lb uncooked 99% lean ground turkey breast, or ground chicken breast

• 1 small onion, chopped

• 3 garlic cloves, minced

• 2 teaspoons sesame seeds

• 2 scallions, greens only, sliced

Instructions

• Combine the soy sauce, brown sugar, co